Rum Tum Tiddy
Creamy and cheesy, Rum Tum Tiddy combines tomato soup and sharp cheese for a comforting, savory dish ideal for quick lunches or cozy dinners.
Ingredients
Instructions
- Cut the cheese into small pieces.
- Mix the cheese and condensed tomato soup together.
- Stir over low heat or in a double boiler until the cheese melts.
- Season with salt and pepper to taste.
Tips & Substitutions
For a smoother texture, consider using a food processor to blend the cheese into the soup mixture. If sharp cheese isn't available, medium cheddar or a mix of cheeses can work well. To add depth of flavor, try incorporating garlic powder or a dash of hot sauce. This dish can also be adapted into a dip by adding sour cream. Serve it alongside some crunchy vegetables or tortilla chips for a delightful appetizer.
Serving Suggestions
Serve Rum Tum Tiddy warm, garnished with freshly chopped herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of crispy bread or crackers to scoop up the cheesy mixture. For a complete meal, consider serving it alongside a simple salad or the Smothered Cabbage Wedge for a hearty vegetarian option. This dish also makes a fantastic topping for baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. If the mixture thickens too much, add a splash of milk or water to achieve your desired consistency. Avoid reheating in the microwave, as it may cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Tum Tiddy contains roughly 447 calories, with 25g protein, 10g carbohydrates, and 34g fat. It is an excellent source of calcium (55% of the Daily Value), protein (50% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can definitely experiment with different cheeses! While sharp cheese gives a robust flavor, medium cheddar, mozzarella, or even pepper jack can offer unique tastes. Just keep in mind that the melting properties may vary, so choose cheeses known for good melting qualities.
Is there a way to make this dish spicier?
Absolutely! To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the cheese and soup mixture. You can also sprinkle in some cayenne pepper or chili powder for an extra kick. Adjust the amount based on your preference for spice.
Can I make this dish ahead of time?
Yes, you can prepare the cheese and soup mixture in advance and store it in the refrigerator. When you're ready to serve, simply reheat it on the stove until warm. This makes it a great dish for entertaining or as a quick weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).