Strawberry Bread With Spread
Sweet and moist strawberry bread with a hint of cinnamon and pecans, perfect for breakfast or snack, featuring fresh strawberry flavor and a delightful spread.
Ingredients
Instructions
- Save 1/2 cup of strawberry juice for the spread. Mix all dry ingredients together.
- Make a well in the center of the dry ingredients.
- Pour drained strawberries, oil, and eggs into the well.
- Mix well until combined. Add chopped pecans and fold in.
- Pour the batter equally into 2 greased bread pans.
- Bake at 350°F for 40 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Let the bread cool before removing from pans and slicing.
Tips & Substitutions
For added moisture, consider using fresh strawberries instead of frozen. If you want a healthier option, substitute half the oil with unsweetened applesauce. You can also use whole wheat flour instead of all-purpose for a nutty flavor. If you like a bit of zing, add some grated orange zest to the batter. This bread can also be made into muffins for a quicker option.
Serving Suggestions
Serve the strawberry bread warm or at room temperature, topped with the reserved strawberry juice spread for a delightful treat. Pair it with a dollop of cream cheese or serve alongside a fresh fruit salad for a refreshing breakfast or brunch. This bread also pairs beautifully with Luscious Coconut Cake for a delightful dessert spread.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, wrap individual slices in plastic wrap and then place them in a freezer bag for up to 3 months. Reheat slices in the microwave for about 15-20 seconds or toast them for a crisp exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread With Spread contains roughly 960 calories, with 7g protein, 56g carbohydrates, and 81g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen. Just make sure to chop them and reduce the amount of added sugar slightly, as fresh berries can be sweeter. The texture may differ slightly, but the flavor will still be delicious.
How can I tell when the bread is done baking?
To check if the strawberry bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking and check every 5 minutes until done.
Can I add other nuts or ingredients to the recipe?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor. Additionally, consider adding chocolate chips or dried fruits like cranberries for extra sweetness and texture. Just keep in mind the overall balance of wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).