Rumacky
Rumacky combines sweet water chestnuts or pineapple with savory bacon, coated in brown sugar and ketchup, creating a flavorful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Cut water chestnuts in thirds.
- Wrap each water chestnut or pineapple chunk with a bacon strip and secure with a toothpick.
- Bake at 350°F for about 20 minutes or until the bacon is done.
- Drain off excess grease and place the wrapped rolls in a small casserole dish.
- Sprinkle enough brown sugar to cover all and pour ketchup over the top.
- Bake at 350°F until the mixture bubbles, about 5 to 10 minutes.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).