Night Before Brunch Bake
A savory overnight casserole combining ham, cheese, and bread, baked to perfection. Ideal for Christmas breakfast or brunch gatherings, offering warm, cheesy comfort.
Ingredients
Instructions
- In a large bowl, combine the cubed ham, cubed French bread, and shredded Cheddar cheese.
- In a separate small bowl, mix the flour, dry mustard, and a dash of Tabasco sauce or cayenne pepper.
- In a medium bowl, whisk together the eggs and milk.
- Add the dry ingredients to the egg mixture and stir until well combined.
- Pour the egg mixture over the ham and bread mixture, ensuring everything is evenly coated.
- Cover and refrigerate overnight or at least 8 hours.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for about 45 minutes or until golden brown and bubbly.
- Serve warm for a delicious holiday breakfast or brunch.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).