Night Before Brunch Bake
A savory overnight casserole combining ham, cheese, and bread, baked to perfection. Ideal for Christmas breakfast or brunch gatherings, offering warm, cheesy comfort.
Ingredients
Instructions
- In a large bowl, combine the cubed ham, cubed French bread, and shredded Cheddar cheese.
- In a separate small bowl, mix the flour, dry mustard, and a dash of Tabasco sauce or cayenne pepper.
- In a medium bowl, whisk together the eggs and milk.
- Add the dry ingredients to the egg mixture and stir until well combined.
- Pour the egg mixture over the ham and bread mixture, ensuring everything is evenly coated.
- Cover and refrigerate overnight or at least 8 hours.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for about 45 minutes or until golden brown and bubbly.
- Serve warm for a delicious holiday breakfast or brunch.
Tips & Substitutions
To enhance the flavors of this Night Before Brunch Bake, consider adding chopped vegetables like bell peppers or spinach. If you're looking for a lighter option, substitute turkey sausage for the ham or sausage. You can also use whole grain bread for added nutrition. For a twist, try a mix of cheeses such as Monterey Jack or Pepper Jack for a spicier kick.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with a refreshing drink like Cranberry Orange Punch(For 40 People). For a complete meal, serve alongside fresh fruit or a light salad, such as Zesty Spinach Salad, to balance the richness of the bake. Consider offering a selection of condiments like salsa or hot sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat the entire bake in a 350°F oven for about 20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Night Before Brunch Bake contains roughly 2515 calories, with 27g protein, 251g carbohydrates, and 158g fat. It is an excellent source of vitamin A (55% of the Daily Value), protein (54% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2416mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time for a party?
Absolutely! The beauty of the Night Before Brunch Bake is that you can prepare it the night before and let it sit in the refrigerator. This allows the flavors to meld together, making it even more delicious when baked in the morning.
What can I substitute for the cheese?
If you want to change up the cheese, you can use Gruyère or Swiss cheese for a different flavor profile. For a dairy-free option, try using a plant-based cheese alternative. Just ensure it melts well to achieve that creamy texture.
Is it possible to freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as instructed. This makes it a convenient meal option for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).