Hattie'S Texas Style Corn And Tomatoes
Hattie's Texas-style corn and tomatoes offers a sweet, savory blend of tomatoes, corn, and onions with optional green pepper, perfect for hearty side dishes or casual gatherings.
Ingredients
Instructions
- Cook chopped onion in bacon drippings or margarine until transparent, avoiding browning.
- Add sugar, cooked tomatoes, and whole kernel corn to the onion mixture.
- Simmer the mixture for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers alongside the onions. If you want a healthier alternative, use olive oil instead of bacon drippings or margarine. You can also substitute fresh corn off the cob for canned corn for a fresher taste. Adjust the sugar based on the sweetness of your tomatoes. This dish can be served hot or at room temperature.
Serving Suggestions
Serve this Texas-style corn and tomatoes as a side dish for grilled meats, particularly with pork recipes. It pairs beautifully with a fresh salad or cornbread. For a complete meal, consider serving it alongside the Night Before Brunch Bake for a hearty breakfast or brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally, or microwave in 30-second intervals until heated through. Adding a splash of water or broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hattie'S Texas Style Corn And Tomatoes contains roughly 305 calories, with 9g protein, 46g carbohydrates, and 11g fat. It is an excellent source of vitamin C (94% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, frozen corn can be used as a substitute for canned corn. Just make sure to thaw and drain it well before adding it to the dish to avoid excess moisture. This will keep the dish's texture intact and enhance its overall flavor.
Is it possible to make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply replace the bacon drippings with olive oil or butter. This allows you to maintain the flavor while making it suitable for a vegetarian diet. You can also enhance the taste with additional herbs and spices.
How can I make this dish spicier?
If you prefer a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper to the onion mixture while cooking. This will add depth and heat to the dish, complementing the sweetness of the corn and tomatoes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).