Rummy Pears
Rummy Pears offer a delightful combination of tender pears infused with cinnamon, sugar, and rum, topped with whipped cream for an indulgent dessert perfect for special occasions.
Ingredients
Instructions
- Place peeled and cored pears in a microwave-safe dish at least 1-inch deep.
- Put 1 tablespoon butter, 1 tablespoon sugar, and 1/2 teaspoon cinnamon into each pear.
- Pour 1/2 cup rum over the pears.
- Cook on High for 3 minutes.
- Spoon sauce over the pears.
- Add more rum if needed.
- Cook on High for an additional 3 minutes or until the pears are almost tender.
- Spoon sauce over the pears again.
- Serve with whipped cream.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a less alcoholic version, you can substitute the rum with apple juice or a non-alcoholic rum alternative. Ensure the pears are ripe but firm to maintain their shape while cooking. For a fun twist, try serving these Rummy Pears with a drizzle of caramel sauce.
Serving Suggestions
Serve Rummy Pears warm, topped with a dollop of whipped cream or vanilla ice cream for a delightful contrast. They pair well with a sprinkle of chopped nuts for added crunch. For a complete meal, consider serving alongside Potato Pancakes(Polish) or a light salad. This dish also makes a fantastic dessert at gatherings.
Storage & Reheating
Leftover Rummy Pears can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them on medium power for 1-2 minutes, or until warmed through. The sauce can be reheated separately if desired. Avoid overcooking the pears during reheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rummy Pears contains roughly 322 calories, with 2g protein, 26g carbohydrates, and 16g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of rum?
Yes, you can substitute rum with other spirits like bourbon or brandy for a different flavor profile. If you prefer a non-alcoholic option, apple juice or a non-alcoholic rum alternative works well to maintain sweetness and moisture in the dish.
How do I know when the pears are done cooking?
The pears are done when they are almost tender but still hold their shape. After the initial 6 minutes of cooking, check for tenderness by inserting a fork. If they need more time, continue cooking in 1-minute increments until you achieve the desired softness.
Can I make this recipe ahead of time?
Yes, you can prepare the pears and fill them with butter, sugar, and cinnamon ahead of time. Just cover and refrigerate until you're ready to cook them. When ready to serve, simply add the rum and microwave as directed. This makes it a convenient dessert option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).