Glazed Wild Duck

Name: Glazed Wild Duck
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 (2 lb.) ducks; 2 Tbsp. butter or margarine; 2 Tbsp. orange juice concentrate; 2 Tbsp. honey; 1 Tbsp. lemon juice; 1/2 tsp. ginger; 1/4 tsp. allspice or cinnamon

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: French

Juicy roasted wild duck glazed with a sweet citrus-honey mixture, accented by warming spices, perfect for special occasions or elegant dinners with bold flavors.

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Ingredients

2 (2 lb.) ducks ⓘ
2 Tbsp. butter or margarine ⓘ
2 Tbsp. orange juice concentrate ⓘ
2 Tbsp. honey ⓘ
1 Tbsp. lemon juice ⓘ
1/2 tsp. ginger ⓘ
1/4 tsp. allspice or cinnamon ⓘ

Instructions

Combine all ingredients except duck and onions to form the glaze.
Pour the glaze over the duck.
Place onion rings over the duck.
Roast in a shallow pan at 400°F for 1 hour.
Baste the duck often during roasting.
Season to taste before serving.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 30.8g 39% DV

Carbs 59.4g 22% DV

Fiber 6.7g 24% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 353mg 15% DV

Potassium 458mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 57.8mg 64% DV

Calcium 294.8mg 23% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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