Sour Cream Stroganoff
Creamy sour cream stroganoff features tender beef, mushrooms, and onions in a savory sauce, served over noodles or rice, perfect for comforting family dinners.
Ingredients
Instructions
- Combine flour, salt, and pepper.
- Cut meat into bite-sized pieces and coat with the flour mixture.
- Melt 2 tablespoons of butter in a pan and brown the meat slowly on all sides.
- Add onions, garlic powder, water, Worcestershire sauce, catsup, and mushroom liquid to the meat.
- Cover and simmer until the meat is tender, about 2 hours.
- Stir in mushrooms and sour cream.
- Cook only until heated through.
- Serve over noodles or buttered rice.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. If you don't have Worcestershire sauce, soy sauce can work as a substitute. For a lighter version, try Greek yogurt in place of sour cream. You can also add vegetables like bell peppers or peas for extra nutrition. Be sure to brown the meat well for added depth.
Serving Suggestions
Serve the stroganoff over egg noodles for a classic pairing, or try it over buttered rice for a delicious twist. A side of steamed vegetables or a simple green salad complements the dish well. For a comforting dessert, consider making a Pear Dessert(Bavarian Tart) to round out the meal.
Storage & Reheating
Leftover Sour Cream Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of water or broth to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Stroganoff contains roughly 153 calories, with 5g protein, 32g carbohydrates, and 2g fat. It is an excellent source of vitamin D (149% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can use chicken or pork as alternatives to beef stew meat. Just adjust the cooking time accordingly, as chicken will cook faster than beef. For a vegetarian option, consider using mushrooms or tofu to create a hearty dish.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the stroganoff a day ahead and store it in the refrigerator. When ready to serve, gently reheat it on the stove. This dish often tastes even better the next day as the flavors meld together.
What can I serve with Sour Cream Stroganoff?
Pair it with crusty bread to soak up the sauce, or enjoy it with a side of roasted vegetables for added texture. A light cucumber salad also provides a refreshing contrast to the creamy stroganoff.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).