Noodles For Soup
Homemade noodles perfect for soups, offering a tender, chewy bite with simple ingredients. Suitable for cozy meals, custom soups, or comforting dishes.
Ingredients
Instructions
- Sift flour and salt together into a bowl.
- Make a well in the center of the flour mixture and add beaten eggs.
- Blend the eggs thoroughly into the flour mixture.
- Knead the dough on a floured surface until smooth.
- Cover the dough and let it stand for 30 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).