Sue'S Peanut Butter Roll
A sweet and creamy peanut butter roll with a chewy texture, perfect for peanut lovers and those craving a nostalgic treat. Easy to make and delightfully satisfying.
Ingredients
Instructions
- Use a candy thermometer to monitor the temperature of the mixture.
- Combine light corn syrup and sugar in a saucepan and cook until the mixture reaches the desired temperature.
- Remove from heat and stir in peanut butter until smooth.
- In a separate bowl, beat egg white until stiff peaks form.
- Gently fold the egg white into the peanut butter mixture.
- Pour the mixture onto a prepared surface and allow it to cool and set before slicing.
Tips & Substitutions
To achieve the perfect texture, ensure your candy thermometer is calibrated correctly and monitor the temperature closely to avoid overcooking the sugar mixture. If you prefer a different nut flavor, consider substituting almond butter or cashew butter for the peanut butter. For a touch of sweetness, you can add a sprinkle of powdered sugar on top before serving.
Serving Suggestions
Slice the peanut butter roll into bite-sized pieces and serve as a delightful dessert or snack. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a creamy contrast. For an added twist, drizzle with chocolate sauce or serve alongside Mary Lankford'S Salad Dressing for a unique flavor combination.
Storage & Reheating
Store any leftover peanut butter roll in an airtight container at room temperature for up to one week. If you live in a humid climate, refrigeration may be necessary to maintain its texture. To reheat, slice and warm gently in the microwave for 10-15 seconds, ensuring not to overheat, as it may become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Peanut Butter Roll contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its oil content. Stir well before measuring to ensure even mixing. If the mixture becomes too oily, you may need to adjust the corn syrup or sugar slightly to maintain the right consistency.
How do I know when the sugar mixture is at the right temperature?
The sugar mixture should reach a temperature of about 240°F (115°C) for the best results. This is the soft ball stage, which ensures the right consistency for your peanut butter roll. Using a candy thermometer will help you achieve this accurately. If you don't have one, you can drop a small amount of the mixture into cold water to check the consistency.
Can I add other ingredients to the peanut butter roll?
Absolutely! You can mix in chopped nuts, chocolate chips, or even a dash of vanilla extract for extra flavor. For a fun twist, try incorporating some crushed cookies or candies. Just be mindful of the overall texture and ensure that any additions do not make the mixture too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).