Grangers Doughnuts
Delicious homemade doughnuts with a hint of nutmeg and vanilla, featuring a soft interior and crispy exterior—perfect for breakfast or special treats for all ages.
Ingredients
Instructions
- Mix all ingredients together, starting with liquids and then adding dry ingredients.
- Roll out the dough and cut with a doughnut cutter.
- Drop into hot grease and fry until golden brown.
- Flip and brown the other side.
- Sprinkle with sugar before serving.
Tips & Substitutions
For the best texture, ensure that your mashed potatoes are well-mashed with no lumps. If you don’t have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Experiment with spices like cinnamon or allspice for added flavor. Ensure the oil for frying is hot enough to prevent the doughnuts from absorbing too much grease, achieving a golden-brown finish.
Serving Suggestions
These doughnuts are delightful enjoyed plain or dusted with sugar. Pair them with a hot cup of coffee or tea for a cozy breakfast. For a fun twist, try drizzling them with a glaze or serving alongside Mary Lankford'S Salad Dressing for a unique flavor combination. They also make a great addition to a brunch spread, alongside fresh fruit or breakfast 'Garbage'.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in a toaster oven or microwave for a few seconds to restore their softness. Avoid reheating in the oven, as it may make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Grangers Doughnuts contains roughly 909 calories, with 11g protein, 100g carbohydrates, and 53g fat. It is an excellent source of potassium (38% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular mashed potatoes?
Absolutely! Sweet potatoes can add a delicious twist to your doughnuts. Just ensure they are well-mashed and have a similar texture to regular potatoes. This substitution will also lend a natural sweetness to the doughnuts, making them even more irresistible.
What should I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can make the doughnuts dense. Dusting your work surface and rolling pin with flour can also help prevent sticking during rolling and cutting.
Can I bake these doughnuts instead of frying them?
While frying gives the doughnuts a classic texture, you can bake them for a healthier alternative. Preheat the oven to 375°F (190°C) and use a doughnut pan. Fill the pan halfway with batter and bake for about 12-15 minutes, or until golden. They may not be as fluffy, but they'll still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).