Russian Cookies
Delicious Russian cookies with a rich buttery flavor, chopped pecans, and a sweet powdered sugar coating. Perfect for holidays and cookie exchanges, appealing to those who enjoy nutty, melt-in-your-mouth treats.
Ingredients
Instructions
- Cream butter and powdered sugar until smooth.
- Gradually blend in flour, one cup at a time.
- Add vanilla flavoring and chopped pecans to the dough.
- Preheat oven to 400°F.
- Bake cookies on a baking sheet for 10 minutes.
- While hot, roll the cookies in powdered sugar.
Tips & Substitutions
For a lighter texture, consider chilling the dough for about 30 minutes before baking. If you don't have pecans, walnuts or almonds can be a great substitute. Additionally, you can enhance the flavor by adding a pinch of salt or experimenting with other extracts like almond or hazelnut.
Serving Suggestions
These Russian cookies are delightful on their own but can be served alongside a cup of tea or coffee for a lovely afternoon treat. They also make a wonderful addition to holiday cookie trays or dessert buffets. For a unique pairing, try them with a slice of Bara Brith Fruit Bread(A Recipe From Wales).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separating layers with parchment paper, and they can last for a couple of months. To enjoy, simply let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cookies contains roughly 1814 calories, with 14g protein, 82g carbohydrates, and 168g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter for this recipe. Just add a pinch of salt to the dough to balance the flavors. Unsalted butter allows you to have more control over the saltiness, making it a great option for baking.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center when you take them out of the oven. They will firm up as they cool, so avoid overbaking to keep them tender.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just be sure to let it sit at room temperature for about 15-20 minutes before rolling and baking to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).