Russian Cream Fruit Mold
A light and fruity gelatin dessert with pineapple, peaches, coconut, and sour cream, perfect for summer gatherings and those who enjoy creamy, tropical flavors.
Ingredients
Instructions
- Dissolve the lemon flavored gelatin in hot water.
- Chill until partially congealed.
- Fold in the drained pineapple, diced peaches, coconut, and sour cream.
- Turn the mixture into a 5-cup salad mold.
- Chill until the gelatin is firm.
- Unmold the salad and garnish with peach slices and coconut snowballs.
Tips & Substitutions
For a vibrant twist, consider adding fresh berries or swapping the peaches for other fruits like strawberries or kiwis. If you want to reduce calories, use a low-fat sour cream or a dairy-free alternative. Make sure the gelatin is only partially set before folding in the fruits to ensure an even distribution without breaking them. This recipe can also be made with a different flavored gelatin for a unique taste.
Serving Suggestions
This Russian Cream Fruit Mold is a delightful dessert on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs wonderfully with light salads or as a refreshing end to a rich meal. Consider serving it alongside the Berry Dip for a colorful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving, as this dessert is best enjoyed chilled. If it becomes too firm, you can gently mix it with a spoon to soften without losing its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cream Fruit Mold contains roughly 285 calories, with 2g protein, 38g carbohydrates, and 15g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit instead of canned, but make sure to drain it well to avoid excess moisture. Fresh peaches and pineapple will add a great texture and flavor. Just be aware that the fruit should be diced finely to blend well with the gelatin mixture.
How long does it take for the gelatin to set?
The gelatin typically takes about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it a day in advance. This allows the flavors to meld and ensures a firmer texture, making it easier to unmold the salad without breaking.
Is it possible to make this recipe vegan?
To make this Russian Cream Fruit Mold vegan, substitute the sour cream with a plant-based alternative, such as coconut yogurt or a cashew cream. Ensure that the gelatin is replaced with a vegan gelatin alternative, like agar-agar, to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).