Russian Pie(From Mom Campanelli'S Friend, Linda)
A rich, buttery Russian pie with apricot preserves, featuring a tender crust and sweet fruit topping, perfect for dessert or tea gatherings with a delightful homemade touch.
Ingredients
Instructions
- Cream together butter, sugar, egg yolks, and lemon extract.
- Add flour and mix together.
- Spread the dough in a 9 x 13-inch pan.
- Spread apricot preserves on top of the dough.
Tips & Substitutions
For a richer flavor, consider replacing half of the butter with cream cheese. If you prefer a different fruit, raspberry or peach preserves can also work well. Ensure the butter is at room temperature for easier creaming, and sift the flour to avoid lumps. This pie can be made ahead and served alongside desserts like Chocolate Rebel Bars for a delightful treat.
Serving Suggestions
This Russian Pie is perfect as a dessert or a sweet snack with tea or coffee. For an elegant touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with other sweet treats like Nut Roll Cookies, making it a great addition to a dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in a low oven to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Pie(From Mom Campanelli'S Friend, Linda) contains roughly 1269 calories, with 39g protein, 168g carbohydrates, and 53g fat. It is an excellent source of protein (77% of the Daily Value), iron (70% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit preserve?
Absolutely! While apricot preserves are traditional, feel free to experiment with other flavors like raspberry, strawberry, or even mixed berry. Each will add a unique twist to the pie, making it versatile for different tastes and occasions.
Can I make this recipe ahead of time?
Yes, this Russian Pie can be made in advance. Prepare it a day or two ahead of your event and store it covered at room temperature. This allows the flavors to meld, making it even more delicious when served fresh.
Is it possible to freeze this pie?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and serve at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).