Russian Pudding
Ingredients
Instructions
- Mix flour and margarine.
- Add pecans.
- Press into 13 x 9-inch pan.
- Bake at 350° for 30 minutes or until light brown.
- Mix cream cheese and powdered sugar.
- Add 1/2 Cool Whip.
- Spread on cooled crust.
- Mix vanilla pudding with 2 cups milk.
- Spread on cheese mixture.
- Mix chocolate pudding with 2 cups milk.
- Spread on vanilla pudding.
- Put the rest of the Cool Whip on top.
- Sprinkle with chopped nuts.
- Chill.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).