Russian Tea Cakes
Russian Tea Cakes are delightful, buttery cookies rolled in powdered sugar, featuring a nutty crunch and melt-in-your-mouth texture. These treats are perfect for holiday gatherings or afternoon tea, appealing to both sweet and nut lovers alike. Their simplicity and charm make them a beloved classic in many homes.
Ingredients
Instructions
- Mix oleo/butter, powdered sugar, and vanilla.
- Sift the remaining ingredients and add to the mixture.
- Chill the dough and roll into 1-inch balls.
- Bake for 10 minutes at 400°.
- While still warm, roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).