Pecan Pie
Pecan pie is a classic American dessert known for its rich, sweet filling infused with the earthy flavor of pecans. This indulgent treat is perfect for holidays and gatherings, delighting both nut lovers and those with a sweet tooth.
Ingredients
Instructions
- Put all ingredients except pecans in a mixing bowl; beat well with a hand mixer.
- Stir in the chopped pecans.
- Pour the mixture into an unbaked pie shell.
- Bake for 1 hour at 300°.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar; it adds depth to the pie. If you’re out of Karo syrup, honey or maple syrup can be substituted, though the flavor will change slightly. Be sure to beat the eggs thoroughly for a fluffy texture. Chilling the pie shell before filling can help prevent it from becoming soggy.
Serving Suggestions
Serve pecan pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of coffee or tea to enhance the flavors. This pie also pairs beautifully with Orange Slice Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 300°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie contains roughly 369 calories, with 3g protein, 29g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when my pecan pie is done baking?
The pie is done when the filling is set but still slightly wobbly in the center. A toothpick inserted should come out mostly clean, without wet filling sticking to it. The edges will be firm, and the top will have a nice golden brown color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).