Pecan Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Pecan pie is a classic American dessert known for its rich, sweet filling infused with the earthy flavor of pecans. This indulgent treat is perfect for holidays and gatherings, delighting both nut lovers and those with a sweet tooth.

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Ingredients

  • 1 c. white Karo
  • 1/2 c. white sugar
  • 3 eggs
  • 1 Tbsp. butter
  • 1/2 c. finely chopped pecans

Instructions

  1. Put all ingredients except pecans in a mixing bowl; beat well with a hand mixer.
  2. Stir in the chopped pecans.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake for 1 hour at 300°.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 44.6g 57% DV
Carbs 49.2g 18% DV
Fiber 2.4g 9% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 70.5mg 3% DV
Potassium 238mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 74.8mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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