Orange Slice Cake
Orange Slice Cake is a delightful dessert that combines the buttery richness of a classic cake with the vibrant flavors of orange and sweet dates. The addition of coconut and nuts adds texture, making it a perfect treat for gatherings or special occasions.
Ingredients
Instructions
- Cream butter and sugar together in a mixing bowl.
- Add eggs, one at a time, mixing well after each addition.
- Roll dates and nuts in 1/2 cup of flour to coat them.
- Alternately add the flour mixture, coconut, dates, nuts, and orange slices to the batter, mixing until combined.
- Pour the batter into a prepared baking pan.
- Bake at 200° to 300° for 2 to 2 1/2 hours.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).