Orange Slice Cake
Orange Slice Cake is a delightful dessert that combines the buttery richness of a classic cake with the vibrant flavors of orange and sweet dates. The addition of coconut and nuts adds texture, making it a perfect treat for gatherings or special occasions.
Ingredients
Instructions
- Cream butter and sugar together in a mixing bowl.
- Add eggs, one at a time, mixing well after each addition.
- Roll dates and nuts in 1/2 cup of flour to coat them.
- Alternately add the flour mixture, coconut, dates, nuts, and orange slices to the batter, mixing until combined.
- Pour the batter into a prepared baking pan.
- Bake at 200° to 300° for 2 to 2 1/2 hours.
Tips & Substitutions
For a lighter texture, ensure that your butter is softened but not melting. If you don't have Red Band plain flour, you can substitute with all-purpose flour. Chopping the orange slice candy and dates into smaller pieces helps them distribute evenly throughout the cake. For an added flavor boost, consider incorporating a splash of orange juice or zest in addition to the grated orange peel.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Donah'S Coffee Milk for a sweet afternoon treat. For a festive touch, consider garnishing with additional grated orange peel or a sprinkle of powdered sugar before serving.
Storage & Reheating
Store any leftover Orange Slice Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until just heated through to maintain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Cake contains roughly 87 calories, with 2g protein, 17g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the nut meats with your favorite nuts like walnuts or pecans, depending on your preference. Just make sure to chop them into small pieces for even distribution in the cake.
What should I do if I can't find orange slice candy?
If orange slice candy is unavailable, you can use chopped candied orange peel or even dried apricots for a similar citrus flavor. Just keep in mind that the texture and sweetness may vary slightly.
Is there a way to make this cake more moist?
To enhance the moisture of the cake, consider adding an extra egg or a few tablespoons of yogurt or sour cream to the batter. This will help create a denser and more flavorful cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).