Russian Wafers

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Ingredients

  • 1/2 c. sifted powdered sugar
  • 1/2 c. butter
  • 3/4 c. Crisco
  • 1 tsp. salt
  • 2 Tbsp. vanilla
  • 2 c. flour
  • 1 1/2 c. chopped pecans

Instructions

  1. Mix first 5 ingredients together and add flour and 1 1/2 cups finely chopped pecans.
  2. Drop by teaspoon on a cookie sheet and bake at 325° for 25 minutes.
  3. Roll in powdered sugar while still warm; these are very rich and have to be handled carefully.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.3g 55% DV
Carbs 50.7g 18% DV
Fiber 3.1g 11% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 168.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 30.3mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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