Russian Wedding Cakes
Sweet, nutty Russian Wedding Cakes feature chopped pecans and honey, offering rich flavors and a delicate powdered sugar coating, perfect for celebrations or as a delightful treat.
Ingredients
Instructions
- Cream margarine and add honey, flour, salt, and vanilla.
- Mix well and add chopped pecans.
- Form mixture into small balls.
- Place on greased baking sheets.
- Bake in a 300° oven for 40 to 45 minutes.
- Roll the hot cookies in powdered sugar.
- Once cool, roll again in powdered sugar.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).