Punch For A Party

Prep: 20 min Serves: 24

A refreshing, fruity punch perfect for parties, combining banana, pineapple, orange, and lemon flavors with sparkling ginger ale for a bubbly finish. Ideal for gatherings.

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Ingredients

  • 3 c. warm water
  • 2 c. sugar
  • 3 ripe bananas, sliced
  • 1 c. pineapple juice
  • 1 to 1 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 3 qt. ginger ale

Instructions

  1. In a blender or food processor, blend the water, sugar, and bananas until smooth.
  2. Pour the mixture into a large container.
  3. Add pineapple juice, orange juice, and lemon juice; mix well.
  4. Freeze the mixture, stirring occasionally, until slushy.
  5. Add chilled ginger ale when ready to serve.

Tips & Substitutions

To enhance the flavor, consider adding fresh mint leaves or a splash of coconut water for a tropical twist. If bananas are not available, substitute with mango or peach puree for a different fruit profile. Adjust the sweetness by reducing the sugar based on your preference or using a sugar substitute. For a non-alcoholic punch, this recipe is perfect alongside appetizers, such as Sherri'S Vegetable Salad.

Serving Suggestions

Serve this punch in a large bowl or pitcher, garnished with additional sliced fruit for an attractive presentation. It's perfect for summer gatherings or holiday celebrations, pairing well with light snacks, such as a Vegetable Wreath or spicy hors d'oeuvres. Guests will love scooping the slushy punch into their glasses with a fun straw or ladle.

Storage & Reheating

Store any leftover punch in an airtight container in the freezer for up to a week. When ready to enjoy, allow it to thaw slightly before serving. If you prefer a slushy texture, re-blend the mixture with some ice to achieve the desired consistency. This punch is best served fresh, but freezing ensures you have a refreshing option on hand.

Nutrition & Diet Analysis (per serving)

Each serving of Punch For A Party contains roughly 79 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 19.3g 7% DV
Fiber 2g 7% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 12.2mg 1% DV
Potassium 133.2mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.2mg 11% DV
Calcium 33.6mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the base of the punch ahead of time and freeze it. Just remember to add the ginger ale right before serving to keep it fizzy. This makes it convenient for parties, allowing you to focus on other preparations.

Is it possible to make this punch alcoholic?

Absolutely! To make it an adult beverage, consider adding vodka or rum to the mixture after blending. Adjust the amount based on your preference for strength. Serve over ice for a refreshing cocktail twist.

What other fruits can I use in this recipe?

You can get creative with fruits! Berries like strawberries or blueberries can add a nice touch. Alternatively, citrus slices or diced apples can enhance the flavor profile. Just ensure the fruits complement the sweetness of the punch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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