Rustic Apple-Cranberry Tart
Ingredients
Instructions
- Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
- Microwave cranberries, brandy, and 2 tablespoons water in a large glass bowl at HIGH 2 1/2 minutes; stir in escalloped apples. Add 1/4 cup brown sugar and 3 tablespoons flour, stirring to blend. Set aside.
- Combine remaining 1/3 cup flour and 1/3 cup brown sugar in a bowl; cut in butter with a pastry blender until crumbly. Stir in walnuts.
- Unfold piecrusts; stack on a lightly floured surface. Roll into a 15-inch circle. Place on a lightly greased baking sheet. Spoon apple mixture in center of pastry, leaving a 3-inch border. Sprinkle with walnut mixture. Lift pastry edges, and pull over apple mixture, leaving a 9-inch circle of fruit showing in center. Press folds gently to secure.
- Bake at 400° on lower oven rack for 30 minutes.
- *6 tablespoons apple juice concentrate may be substituted.
- NOTE: For testing purposes only, we used Ocean Spray Craisins Sweetened Dried Cranberries.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).