Rustic Focaccia
Ingredients
- 1 (13 7/8 ounce) packagerefrigerated prepared pizza crust ⓘ
- 2 tablespoons olive oil
- 1 teaspoon italian seasoning ⓘ
- 2 garlic cloves, pressed ⓘ
- 4 ounces mozzarella cheese, about 1 cup shredded and divided ⓘ
- 1 (3 1/4 ounce) can ripe olives, pitted, drained and sliced (about 1/2 cup) ⓘ
- 12 cup onion, chopped ⓘ
- 2 plum tomatoes, thinly sliced ⓘ
- 14 cup parmesan cheese, grated about 1 oz ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
- Mixing well, combine the oil, seasoning mix and garlic.
- Spread over pie crust.
- Top with 3/4 cup mozzarella cheese.
- Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
- Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
- Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
- Let stand for 10 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).