Rustic Hot Pot Soup
Ingredients
- 500 g blade steaks, chopped into chunks (can use any kind of stewing steak) ⓘ
- 1 tablespoon olive oil ⓘ
- 4 garlic cloves, finely chopped ⓘ
- 2 onions, cut into chunky strips ⓘ
- 3 bay leaves, torn in half
- 3 teaspoons paprika ⓘ
- 14 teaspoon chili powder
- 1 tablespoon plain flour ⓘ
- 1 12 liters vegetable stock ⓘ
- 3 tablespoons tomato paste ⓘ
- 3 stalks celery, cut into chunky pieces ⓘ
- 4 potatoes, cut into chunky pieces ⓘ
- 3 carrots, sliced ⓘ
- 3 tomatoes, de-seeded and chopped ⓘ
Instructions
- Heat 1 tbs olive oil in a large pot.
- Add onions, garlic and bay leaves.
- Cook for 10 minutes, stirring regularly.
- Add combined paprika, chilli powder and flour- stir continuously for 2 minutes.
- Combine vegetable stock with tomato paste and gradually add to pot- bring to the boil.
- Add steak to the pot, reduce heat and simmer for 20 minutes.
- Add celery, potatoes, carrots and Worcestershire sauce- simmer for around 30 minutes, stirring occasionally.
- Add tomatoes and simmer for a further 10 minutes.
- Serve with fresh bread.
Nutrition & Diet Analysis (per serving)
940
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).