Rusyn Crepes(Palachinki)
Rusyn Crepes, known as Palachinki, are delicate pancakes filled with creamy dry cottage cheese, perfect for breakfast or dessert, offering a rich, sweet, and savory flavor combination.
Ingredients
Instructions
- Beat eggs, sugar, and salt together until well combined.
- Add milk and flour to the egg mixture and mix until it resembles thick cream.
- Fry spoonfuls of the batter in a skillet until golden on both sides.
- Fill each crepe with the dry cottage cheese, breaking lumps as needed.
- Roll the filled crepes and place them in a buttered baking dish.
- Dot the crepes with butter and bake at 350°F (175°C) for about 45 minutes.
- Serve with sour cream, honey, jelly, or syrup.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).