White (Light) Fruit Cake
A light, fruity cake packed with dried fruits, nuts, and subtle flavors, ideal for celebrations or teatime, offering a moist texture and delightful sweetness.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Pour the batter into a greased cake pan.
- Bake at 325°F (163°C) until the cake is well done and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).