Ruth Smith'S Pound Cake
Ingredients
Instructions
- Cream butter, sugar and oil.
- Add eggs and blend.
- Add baking powder, salt, vanilla and lemon flavorings, pudding mix and milk. Blend these ingredients and gradually add flour.
- Mixture will appear stiff, this is okay.
- Grease and flour tube pan before pouring in mixture.
- Bake in preheated oven at 325° for 90 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).