Ruthie'S Yummy Cookies
A delightful layered cookie bar featuring graham crackers, chocolate, butterscotch, nuts, and coconut, topped with sweetened condensed milk for a rich, crunchy treat suitable for any occasion.
Ingredients
Instructions
- Melt oleo in a 10 x 16-inch pan.
- Lay graham crackers over the entire bottom of the pan.
- Sprinkle chocolate chips, butterscotch chips, chopped nuts, and coconut over the crackers.
- Drizzle 1/2 can of Eagle Brand sweetened condensed milk over all the layers.
- Bake for 15 minutes at 350°F.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can substitute the nuts with seeds for a nut-free version. If you want to enhance the texture, try adding a layer of crushed graham crackers on top before baking. For a twist, incorporate mini marshmallows or a drizzle of caramel sauce after baking. This recipe is a great way to use leftover ingredients from other American recipes.
Serving Suggestions
These yummy cookies are perfect for dessert or as a sweet snack. Serve them alongside a scoop of vanilla ice cream for an indulgent treat, or pair them with a cup of coffee or tea for a delightful afternoon break. They also make a great addition to potlucks or family gatherings. For a fun twist, try serving them with a drizzle of chocolate sauce or whipped cream.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, refrigerate them for up to two weeks. If you want to enjoy them warm, gently reheat individual squares in the microwave for about 10-15 seconds, or pop them in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie'S Yummy Cookies contains roughly 128 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match your favorite chocolate and butterscotch chips. You could also experiment with white chocolate chips or even peanut butter chips for a unique flavor twist. Just ensure that the total amount of chips remains around 1 cup to maintain the desired consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply substitute the graham crackers with gluten-free graham cracker alternatives or crushed gluten-free cookies. Ensure that any chocolate or butterscotch chips you use are also labeled gluten-free. This way, everyone can enjoy the deliciousness without worry!
What can I do if the cookies are too sweet?
If you find the cookies too sweet, consider reducing the amount of sweetened condensed milk used. You could also balance the sweetness by adding a pinch of sea salt on top before baking. Serving the cookies with a dollop of unsweetened whipped cream can also help to cut the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).