Ruth'S Dressing

Prep: 5 min Cuisine: American

Ruth's Dressing is a sweet and tangy salad dressing with a creamy texture, perfect for spinach salads and other greens. Its simple ingredients blend to create a versatile accompaniment that enhances fresh vegetable flavors, making it ideal for casual family meals or entertaining guests who enjoy classic, flavorful dressings.

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Ingredients

  • 1/4 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons red wine vinegar

Instructions

  1. Mix all ingredients together in a bowl.
  2. Shake well to combine thoroughly.
  3. Serve over spinach salad.

Tips & Substitutions

For a tangier flavor, consider adding a teaspoon of Dijon mustard or a pinch of garlic powder. If you prefer a lighter dressing, substitute Greek yogurt for half of the mayonnaise. For a creamier texture, use whole milk instead of skim. This dressing can also be used as a dip for fresh vegetables, making it a versatile choice for parties.

Serving Suggestions

This dressing pairs beautifully with a fresh spinach salad, topped with sliced strawberries, walnuts, and crumbled feta cheese for a delightful contrast. It also complements grilled chicken or shrimp, making it a great addition to a summer barbecue. For a hearty meal, serve it alongside a bowl of Corn Bread Mix.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time, making it even tastier. If the dressing thickens, simply whisk in a little extra milk to reach your desired consistency before serving it again.

Nutrition & Diet Analysis (per serving)

Each serving of Ruth'S Dressing contains roughly 165 calories, with 1g protein, 13g carbohydrates, and 13g fat. It is a good source of vitamin C (13% of the Daily Value).

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 12.6g 16% DV
Carbs 12.6g 5% DV
Fiber 1.4g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 100.7mg 4% DV
Potassium 101.1mg 2% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 14.1mcg 2% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 39.9mg 3% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare this dressing a day in advance. Just mix the ingredients and store it in the refrigerator. This allows the flavors to develop, resulting in a more robust taste when served. Be sure to give it a good shake or stir before using.

Is this dressing suitable for vegetarian diets?

Absolutely! This dressing is vegetarian-friendly, as it contains no meat products. The ingredients are simple and wholesome, making it a great choice for anyone looking for vegetarian recipes. Just ensure that the mayonnaise used is vegetarian.

What can I use this dressing for besides salads?

This dressing is quite versatile! Besides salads, you can use it as a dip for fresh vegetable platters or as a spread for sandwiches and wraps. It also works well drizzled over grilled meats or as a flavorful marinade, enhancing any dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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