Ruth'S No Bake Peanut Butter Cookies
Creamy, sweet peanut butter cookies with oats and a hint of crunch, perfect for a quick, no-bake treat that appeals to peanut butter lovers of all ages.
Ingredients
Instructions
- Mix sugar, evaporated milk, and oleo together well in a saucepan.
- Bring the mixture to a boil, then remove from heat.
- Add quick oats and mix thoroughly.
- Stir in crunchy peanut butter until well combined.
- Drop by teaspoonfuls onto wax paper and let cool until set.
Tips & Substitutions
For a creamier texture, use smooth peanut butter instead of crunchy. You can also substitute coconut oil for oleo for a dairy-free option. To enhance the flavor, add a pinch of salt or a splash of vanilla extract. If you prefer a chewier cookie, let the mixture sit for a few minutes before dropping onto wax paper, allowing the oats to absorb more moisture.
Serving Suggestions
These no-bake cookies are perfect for a quick snack or dessert. Serve them with a glass of cold milk or alongside a warm slice of My Best Pound Cake for a delightful contrast. They also make a great addition to lunchboxes or as a treat during picnics, pairing well with fresh fruit or trail mix for a balanced snack.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply let them sit at room temperature for about 15 minutes, or microwave for a few seconds to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S No Bake Peanut Butter Cookies contains roughly 97 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture will be chewier and the cookies may require a longer setting time. If you prefer a softer cookie, consider giving the old-fashioned oats a quick pulse in a food processor to break them down slightly.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by half or using a sugar substitute like stevia or coconut sugar. You can also add in some ground flaxseed or chia seeds for added nutrition without compromising the flavor.
What can I add to customize the flavor?
You can customize these cookies by adding ingredients like mini chocolate chips, dried fruit, or even a sprinkle of cinnamon for extra flavor. For a fun twist, try mixing in some shredded coconut or crushed nuts for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).