Ruth'S Pecan Pie
A rich, sweet pecan pie featuring a dark corn syrup filling, perfect for holiday gatherings or dessert tables, appealing to those who love classic Southern flavors.
Ingredients
Instructions
- Mix sugar, flour, and salt together.
- Stir in syrup.
- Beat in eggs, one at a time.
- Mix in milk, pecans, and vanilla.
- Pour the filling into the unbaked pie shell.
- Bake at 375 degrees Fahrenheit for 50 minutes.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).