Ruth'S Pecan Pie
A rich, sweet pecan pie featuring a dark corn syrup filling, perfect for holiday gatherings or dessert tables, appealing to those who love classic Southern flavors.
Ingredients
Instructions
- Mix sugar, flour, and salt together.
- Stir in syrup.
- Beat in eggs, one at a time.
- Mix in milk, pecans, and vanilla.
- Pour the filling into the unbaked pie shell.
- Bake at 375 degrees Fahrenheit for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark, or try a mix of both. If you prefer, you can substitute the pet milk with half-and-half or whole milk for a creamier texture. To enhance the pie's sweetness, add a tablespoon of maple syrup. Make sure to cool the pie completely before slicing to ensure clean cuts.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Brittany'S Waffles for a brunch spread. Consider serving it alongside a hot cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered with plastic wrap or aluminum foil. It can last for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Pecan Pie contains roughly 411 calories, with 7g protein, 63g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value), calcium (16% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought 9-inch pie crust works perfectly for this pecan pie. Just ensure it's unbaked before filling it with the pecan mixture to achieve the best texture and flavor.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A knife inserted should come out mostly clean, without any wet filling clinging to it.
Can I add chocolate to this pecan pie?
Yes! Adding chocolate chips is a fantastic way to enhance the flavor. Simply stir in about half a cup of semi-sweet or dark chocolate chips along with the pecans for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).