Ruth'S Rice Pudding
A creamy, fluffy rice pudding with rich milk flavors, sweetened with sugar and eggs, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine milk and rice in a deep heavy pan and simmer for 45 minutes or until rice is done, stirring frequently.
- In a separate bowl, mix canned milk, sugar, salt, eggs, cornstarch, and vanilla.
- Set aside the mixture until the rice is cooked.
- Combine the cooked rice mixture with the milk and rice mixture and bring to a boil.
- Remove from heat and let cool.
- Refrigerate before serving.
- Serve with a sprinkle of cinnamon on top. Add milk during serving if the pudding is too thick.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat options. You can substitute arborio rice if you prefer a risotto-style pudding. To add flavor, consider incorporating a splash of vanilla extract or a pinch of nutmeg. Stir frequently to prevent sticking and ensure even cooking. If you want to try a different dessert, browse more American recipes for other comforting choices like Fudge Turnover Cake.
Serving Suggestions
Serve chilled, topped with a sprinkle of cinnamon for added flavor. Pair this rice pudding with fresh fruit, like berries or bananas, for a refreshing contrast. It also goes well with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch. For a delightful treat, consider serving it alongside Aunt Beaut'S Ginger Cakes(Cookies) for a sweet ending to your meal.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to loosen the mixture. Stir frequently to prevent burning. Alternatively, you can microwave individual portions, adding milk as needed to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Rice Pudding contains roughly 765 calories, with 15g protein, 155g carbohydrates, and 7g fat. It is an excellent source of vitamin C (153% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use jasmine or basmati rice, but keep in mind that cooking times may vary. Short-grain rice tends to yield a creamier pudding, while long-grain rice may result in a fluffier texture. Adjust the cooking time accordingly to ensure the rice is fully cooked.
How can I make this recipe dairy-free?
To make a dairy-free version, replace the regular milk with almond milk or coconut milk, and use a non-dairy substitute for canned milk. Be aware that the flavor and texture may differ slightly, but it will still be delicious! Consider adding a bit of cinnamon or nutmeg to enhance the taste.
Can I add flavors or toppings to the rice pudding?
Absolutely! You can mix in raisins or dried fruit while cooking for added sweetness. Alternatively, consider topping with toasted nuts, chocolate chips, or fresh fruit before serving. A drizzle of honey or maple syrup can also elevate the flavor profile, making it a versatile dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).