Bren'S Raisin Cake
A moist, flavorful raisin cake with warm cinnamon and nutmeg notes, perfect for dessert or tea time, appealing to those who enjoy spiced sweet treats.
Ingredients
Instructions
- Cook raisins in water for 15 minutes.
- Drain and reserve one cup of the liquid.
- Let raisins cool.
- Cream shortening and sugar together.
- Add egg and cooled raisins to the creamed mixture.
- Mix all ingredients together thoroughly.
- Add vanilla extract and the reserved liquid to the batter.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).