Ruth'S Soup
A hearty and comforting soup blending potatoes, tomatoes, black beans, and savory onion, perfect for a cozy meal that appeals to all ages and tastes.
Ingredients
Instructions
- Simmer sliced onion in water and consomme until tender.
- Add potato soup, chopped tomatoes, drained black beans, and consomme soup to the pot.
- Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a splash of cream to the soup. You can substitute the black beans with kidney beans or chickpeas for a different flavor profile. If you prefer a bit of spice, add some diced jalapeños or a sprinkle of chili powder. This soup is perfect served with a slice of crusty bread or alongside a fresh salad.
Serving Suggestions
Serve Ruth's Soup hot, garnished with fresh herbs like cilantro or parsley for added flavor. It pairs beautifully with a side of cornbread or a light salad. For a heartier meal, consider adding cooked rice or quinoa to the soup. This dish also complements a simple dessert like Pink Coconut Cake for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a little water or vegetable broth to reach your desired consistency. This soup also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Soup contains roughly 460 calories, with 16g protein, 67g carbohydrates, and 15g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can make this soup vegetarian by using vegetable consomme instead of the regular consomme. Additionally, ensure that the potato soup used is vegetarian-friendly. This way, you maintain the rich flavor while catering to a vegetarian diet.
How can I make this soup spicier?
To add more heat to Ruth's Soup, consider incorporating diced jalapeños, a pinch of cayenne pepper, or a splash of hot sauce. You can also serve the soup with a side of spicy salsa or chili flakes to allow diners to customize their heat level.
What can I add to make it a complete meal?
To transform Ruth's Soup into a complete meal, you can add cooked proteins like shredded chicken or ground turkey. Alternatively, toss in some cooked pasta or grains like quinoa for added texture and nutrition. Serve it with a side of roasted vegetables for a balanced dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).