Ryan'S Chicken
Ingredients
Instructions
- Lightly season the chicken cutlets on both sides with salt and pepper.
- In a low bowl, beat eggs to make an egg wash. Place your seasoned breadcrumbs in a second low bowl.
- In a non-stick skillet with lid, melt butter and olive oil over high heat.
- Dunk chicken pieces in egg wash, then breadcrumbs, making sure the pieces are evenly and thoroughly coated with crumbs.
- Add chicken to hot butter/oil and cook until bottom is nicely browned (3-4 minutes). Turn down heat to medium-low and flip chicken over. Cover with lid, and cook until bottom of chicken is nicely browned (3-4 minutes).
- Serve immediately.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).