Rye Bowl Dip
A creamy, flavorful dip featuring sour cream, mayonnaise, herbs, and rye bread, perfect for casual gatherings and appetizer platters with a tangy, herbaceous kick.
Ingredients
Instructions
- Defrost the shrimp.
- Remove the shell and vein from the shrimp.
- Place the shrimp in boiling water with a bay leaf and lemon.
- Cook until the water comes to a boil.
- Pour off the water and place the shrimp in ice water.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).