Rye Brisket
Ingredients
Instructions
- In a roasting pan, layer onions, rye bread and place meat on top.
- Bake in a 400 degree F. oven and brown meat there for 20 minutes, uncovered. Flip meat over and brown another 20 minutes, uncovered. Make sure meat doesn't brown too much.
- Add water and onion soup mix and bake, at 350 degrees, until meat is tender, about 3 hours, covered. Check during cooking to see if more liquid is needed.
- When meat is tender, remove and set aside on a cutting board for slicing.
- Meanwhile, place the onions, gravy, and bread in a blender and blend well. This will be a gravy for the meat.
- Slice the brisket against the grain and serve with the blender gravy.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).