Rye Dill Dip
A creamy, tangy dill dip with a hint of onion and parsley, perfect for serving with bread or vegetables at gatherings and parties.
Ingredients
Instructions
- Combine sour cream, mayonnaise, Beau Monde, parsley flakes, grated onion, and dill weed in a bowl.
- Refrigerate the mixture for 6 to 8 hours to allow flavors to meld.
- Hollow out a large, round, unsliced loaf of Bohemian rye with caraway seeds.
- Fill the hollowed-out bread with the prepared dip.
- Serve the bread with dip as an edible container.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).