Orange And Lemon Salad
A refreshing citrus and pineapple salad layered with creamy Cool Whip, perfect for light desserts or summer gatherings, combining tangy flavors with a sweet, creamy texture.
Ingredients
Instructions
- Dissolve the orange and lemon Jell-O in 2 cups of hot water.
- Add 1/2 cup of cold water and let the mixture partially congeal.
- Stir in the drained crushed pineapple.
- Pour into a dish and let congeal until firm.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).