Carrots Amandine
Carrots Amandine features tender baby carrots coated with toasted almonds and butter, offering a nutty, slightly sweet flavor. Perfect as a sophisticated side dish for any meal.
Ingredients
Instructions
- In a saucepan, cook carrots in 1-inch boiling water with sugar and salt, covered, for 10 to 12 minutes, or until they are tender but still crisp.
- Drain and transfer carrots to a heated dish to keep warm.
- In a skillet, melt butter over medium heat and toast slivered almonds until golden.
- Add almonds to the carrots, toss to coat, and garnish with minced fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).