Ryzon Dumplings(Master Recipe)
Ryzon Dumplings are fluffy, savory dough pockets perfect for hearty stews or pot pies, offering a tender texture and mild flavor that complements rich, savory dishes.
Ingredients
Instructions
- Mix flour, baking powder, and shortening until well combined.
- Cut in the mixture using a fork or knife until crumbly.
- Add milk or water gradually and stir thoroughly to form a dough.
- Drop spoonfuls of the dough into boiling liquid or pot pie filling.
- Cover with a lid and cook for 20 minutes beyond the last addition.
- Serve hot, yielding about 10 dumplings.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).