Broccoli With Cheese Sauce
Creamy broccoli topped with cheesy sauce and crunchy cracker topping, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Partially cook the broccoli.
- Melt 1/2 stick of margarine and the Velveeta cheese together until smooth.
- Pour the cheese sauce over the partially cooked broccoli.
- Mix the remaining 1 stick of margarine with crushed Ritz crackers.
- Scatter the cracker mixture on top of the broccoli and cheese.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or margarine. Fresh broccoli can be substituted for frozen, but adjust cooking times accordingly. If you prefer a crunchier topping, add some grated Parmesan cheese to the crushed Ritz crackers for extra flavor. This dish can also be enhanced with spices like garlic powder or paprika for additional depth.
Serving Suggestions
This cheesy broccoli dish pairs beautifully with grilled chicken or fish, making it a great side for a family meal. You can also serve it alongside a fresh salad or some crusty bread for a complete dinner. For a fun twist, consider serving it with a slice of Lemon Sour Cream Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Cheese Sauce contains roughly 253 calories, with 4g protein, 2g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it briefly before adding the cheese sauce, as fresh broccoli will take slightly longer to cook than frozen. Adjust the cooking time to ensure it remains tender yet crisp.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the Ritz crackers with a gluten-free cracker or breadcrumbs. There are many gluten-free options available that will still provide that desired crunch on top. Check the cheese label to ensure it is gluten-free as well.
What can I add to the cheese sauce for more flavor?
You can enhance the cheese sauce by adding ingredients like diced jalapeños for spice, or sautéed onions and garlic for a savory kick. Mixing in some shredded sharp cheddar cheese will also deepen the flavor profile, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).