Oatmeal Raisin Drop Cookies
Chewy oatmeal raisin cookies with a hint of cinnamon and nuts, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Combine and mix flour, salt, soda, water, and cinnamon.
- Stir in oatmeal; reserve.
- Beat shortening and brown sugar together until creamy.
- Beat in eggs and vanilla.
- Add dry ingredients, raisins, and nuts.
- Drop by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake in a 350°F oven until done and brown, 12 to 14 minutes.
Tips & Substitutions
For a chewier cookie, try using old-fashioned oats instead of quick oats. You can also substitute half of the shortening with unsweetened applesauce for a healthier twist. If you prefer a nuttier flavor, consider using almond flour instead of all-purpose flour. Remember to keep an eye on the cookies as they bake, as ovens can vary in temperature.
Serving Suggestions
These oatmeal raisin drop cookies are delightful on their own but pair well with a glass of cold milk or a warm cup of tea. For a fun dessert idea, serve them alongside a scoop of vanilla ice cream. They also make a great addition to a cookie platter with other favorites like Lemon Sour Cream Pie or Spectacular Popovers for variety at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer them softer, place a slice of bread in the container with the cookies. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply warm in the oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Drop Cookies contains roughly 1859 calories, with 28g protein, 263g carbohydrates, and 67g fat. It is an excellent source of protein (56% of the Daily Value), potassium (43% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Absolutely! Dried cranberries, chopped dried apricots, or even chopped dates can be excellent substitutes for raisins. Just make sure to adjust the sweetness if using particularly sweet fruits.
What can I do if my dough is too dry?
If your dough seems too dry and crumbly, try adding a tablespoon of milk or water at a time until you reach the desired consistency. Be careful not to overdo it, as too much liquid can make the cookies spread too much while baking.
How can I make these cookies gluten-free?
To make gluten-free oatmeal raisin cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free, as regular oats can be cross-contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).