4 Layer "Yum" Dessert
A decadent four-layer dessert featuring a crunchy nut crust, creamy cheese layer, pudding, and whipped topping, perfect for parties and family gatherings.
Ingredients
Instructions
- Melt the oleo (margarine).
- Mix melted oleo with flour and nuts, then press into a 9 x 13-inch pan.
- Bake at 350°F for 20 to 30 minutes or until golden brown.
- In a separate bowl, mix cream cheese, Cool Whip, and confectioners sugar together until smooth.
- Spread the cream cheese mixture over the baked crust.
- Beat the instant pudding with milk until well combined.
- Pour the pudding mixture over the cream cheese layer.
- Top with additional Cool Whip.
- Cool overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
854
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).