S-Que-Wi(Cabbage)

Prep: 10 min Cook: 15 min Cuisine: American

A simple, smoky cabbage dish with green pepper and bacon grease, offering a flavorful side perfect for hearty meals and those craving savory, rustic flavors.

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Ingredients

  • 1 head cabbage
  • green pepper
  • bacon grease

Instructions

  1. Chop the head of cabbage.
  2. Wilt the cabbage in a small amount of hot bacon grease.
  3. Add half of a chopped green pepper.
  4. Cook until the cabbage turns red.
  5. Serve with cornbread.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 11.1g 14% DV
Carbs 1.8g 1% DV
Fiber 0.7g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 423.3mg 18% DV
Potassium 232.8mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 26.6mg 30% DV
Calcium 29.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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