S-Que-Wi(Cabbage)
A simple, smoky cabbage dish with green pepper and bacon grease, offering a flavorful side perfect for hearty meals and those craving savory, rustic flavors.
Ingredients
Instructions
- Chop the head of cabbage.
- Wilt the cabbage in a small amount of hot bacon grease.
- Add half of a chopped green pepper.
- Cook until the cabbage turns red.
- Serve with cornbread.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).