S & W Margarita Chicken

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: Mexican

Juicy chicken breasts coated with crunchy tortilla chips, topped with a flavorful tomato cilantro sauce and melted cheese, perfect for a zesty Mexican-inspired meal for family or guests.

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Ingredients

  • 4 boneless chicken breast halves, skinned
  • 2 Tbsp. corn oil
  • 2 Tbsp. lime juice
  • 1 tsp. honey
  • 1 c. finely crushed tortilla chips
  • 1 (14 1/2 oz.) can S & W Mexican style stewed tomatoes
  • 2 Tbsp. chopped cilantro
  • 1/3 c. Jack cheese, grated

Instructions

  1. Brush chicken with a mixture of corn oil, lime juice, and honey. Roll chicken in crushed tortilla chips to coat.
  2. Place chicken in a baking dish.
  3. Bake at 350°F for 25 minutes.
  4. Puree stewed tomatoes and chopped cilantro in a blender or food processor.
  5. Remove chicken from oven and pour the tomato cilantro puree over it.
  6. Sprinkle grated Jack cheese on top.
  7. Return to oven until the cheese melts and is bubbly.

Tips & Substitutions

For a flavorful twist, consider marinating the chicken in the oil, lime juice, and honey mixture for a few hours or overnight. If you don’t have tortilla chips, crushed cornflakes or panko breadcrumbs can be used as a substitute. Fresh cilantro can be swapped with parsley for a different flavor profile. To enhance the dish, add spices like cumin or chili powder to the tortilla coating.

Serving Suggestions

This dish pairs beautifully with a side of Mexican rice or a fresh green salad. For a complete meal, consider serving it with black beans or corn on the cob. Garnish with additional cilantro and lime wedges for a vibrant presentation. You can also serve it alongside Awesome Chicken Enchiladas(These Are Out Of This World Vaya Can Dios.) for an amazing Mexican-inspired dinner.

Storage & Reheating

Leftover S & W Margarita Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the chicken tough and dry.

Nutrition & Diet Analysis (per serving)

Each serving of S & W Margarita Chicken contains roughly 748 calories, with 5g protein, 46g carbohydrates, and 62g fat. It is an excellent source of vitamin C (79% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

748 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 61.9g 79% DV
Carbs 45.5g 17% DV
Fiber 3g 11% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 205.1mg 9% DV
Potassium 612mg 13% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV
Vitamin C 70.8mg 79% DV
Calcium 146.3mg 11% DV
Iron 4.1mg 23% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese for this recipe?

Yes, while Jack cheese adds a great flavor, you can substitute it with cheddar, Monterey Jack, or even a Mexican blend cheese. Each will offer a slightly different taste, so choose according to your preference.

What can I serve with Margarita Chicken?

This dish pairs well with various sides. Consider serving it with a simple green salad, Mexican rice, or roasted vegetables. You can also add some tortillas on the side for a complete meal.

Can I make this recipe in advance?

Yes, you can prepare the chicken and coat it with tortilla chips ahead of time. Store it in the refrigerator and bake it just before serving. The tomato cilantro puree can also be made in advance and refrigerated until needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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