Awesome Chicken Enchiladas(These Are Out Of This World Vaya Can Dios.)
Creamy, cheesy chicken enchiladas with a flavorful chili and olive filling, perfect for comforting family dinners or entertaining guests who love bold Mexican flavors.
Ingredients
Instructions
- Cook the chicken until tender; dice the chilies and slice the black olives.
- Mix the olives, diced chilies, sour cream, cream of chicken soup, and half of the shredded cheese to make the sauce.
- Divide the sauce mixture in half.
- To one half, add the cooked chicken, tearing it into small bite-sized pieces.
- Place some of the chicken mixture on each tortilla, roll them up, and place in a baking dish.
- Cover the rolled tortillas with the remaining sauce and sprinkle with the remaining cheese.
- Bake at 350°F, covered for 15 minutes, then uncovered for an additional 15 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider marinating the chicken in lime juice and spices before cooking. If you don’t have sour cream, Greek yogurt can be used as a substitute. For a spicier kick, add diced jalapeños to the sauce mixture. To save time, rotisserie chicken works well for this recipe. This dish is a great option for meal prep or a family gathering.
Serving Suggestions
Serve these enchiladas hot, garnished with fresh cilantro and a dollop of sour cream. They pair beautifully with a side of Spanish rice or a fresh garden salad. For an extra kick, offer some salsa on the side. These enchiladas are perfect for a cozy family dinner or a festive gathering, making it a standout dish among other Mexican recipes.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Awesome Chicken Enchiladas(These Are Out Of This World Vaya Can Dios.) contains roughly 585 calories, with 31g protein, 36g carbohydrates, and 36g fat. It is an excellent source of protein (61% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2758mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground beef or turkey can be used as alternatives to chicken. Just make sure to cook the meat thoroughly and season it well before mixing it with the sauce. You can also try using shredded pork for a different flavor profile.
Can I freeze the enchiladas for later?
Yes, you can freeze these enchiladas before baking. Assemble them in a baking dish, cover tightly with foil, and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and then bake as directed. This makes for an easy weeknight dinner option.
What can I add to the sauce for extra flavor?
You can enhance the sauce by adding spices like cumin, paprika, or garlic powder. Additionally, mixing in some corn or black beans can bring in more texture and flavor. If you prefer a creamier sauce, consider adding a bit of cream cheese to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).