Salsa, Spaghetti Soup
A hearty and flavorful spaghetti soup featuring chicken and beef broths, tomatoes, salsa, and vegetables, perfect for a comforting meal with optional protein additions.
Ingredients
Instructions
- In a large pot, combine the chicken broth, beef broth, stewed tomatoes, and salsa.
- Add chopped onion and sliced celery to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in the frozen white Shoepeg corn and cook for an additional 5-10 minutes until heated through.
- Optional: Add small chunks of cooked beef, pork, or chicken, and red kidney beans, green lima beans, or string beans as desired.
- Serve hot, garnished as preferred.
Tips & Substitutions
For a thicker soup, consider pureeing a portion of the stewed tomatoes before adding them to the pot. You can substitute the frozen white Shoepeg corn with fresh corn or canned corn if preferred. If you like more heat, try using medium or hot salsa instead of mild. This dish can easily be adapted by adding cooked beans or your favorite vegetables.
Serving Suggestions
Serve this hearty soup with crusty bread or tortilla chips for a satisfying meal. It pairs beautifully with Black Bean And Corn Soup for a larger spread. Garnish with fresh cilantro, shredded cheese, or avocado for added flavor. This dish can also be enjoyed as a filling lunch or dinner option alongside a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa, Spaghetti Soup contains roughly 585 calories, with 15g protein, 131g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (302% of the Daily Value), vitamin C (34% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better the next day as the flavors meld. Just follow the recipe and store it in the refrigerator. When you're ready to serve, gently reheat it on the stovetop.
What can I use instead of beef broth?
If you prefer a lighter flavor or want to keep it vegetarian, you can substitute the beef broth with additional chicken broth or vegetable broth. This will still provide a delicious base for the soup without the meat flavor.
Can I add pasta to this soup?
Absolutely! Adding small pasta shapes like elbow or ditalini can make the soup even heartier. Just cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).