Saffron Bread (Abm)

Name: Saffron Bread (Abm)
Yield: 4 servings
Ingredients: 1 1/4 cups tepid water; 3 cups white bread flour; 1/2 tablespoon sugar; 1 1/2 teaspoons salt; 1 egg; 2 tablespoons olive oil; 1/4 teaspoon saffron thread; 2 teaspoons yeast

Vegetarian

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Ingredients

1 1/4 cups tepid water ⓘ
3 cups white bread flour ⓘ
1/2 tablespoon sugar ⓘ
1 1/2 teaspoons salt ⓘ
1 egg ⓘ
2 tablespoons olive oil
1/4 teaspoon saffron thread ⓘ
2 teaspoons yeast ⓘ

Instructions

Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
Using a mortar and pestle grind the saffron threads into fine powder.
Place the ingredients into the bread machine in order given.
Turn bread machine to white bread cycle and press start.
When bread is done, remove from machine and place on wire rack to cool.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 27.2g 35% DV

Carbs 45.6g 17% DV

Fiber 3.3g 12% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 10742mg 100% DV

Potassium 754mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 110mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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