Potatoes Nancy
Creamy potatoes Nancy features tender cubed potatoes layered with sour cream and herbs, topped with buttery bread crumbs; a comforting side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes until just firm; drain and cube.
- Combine sour cream, milk, and minced dry onions.
- Place half the potatoes in a buttered 1 1/2-quart casserole dish.
- Cover with half the sour cream mixture; sprinkle generously with salt and pepper.
- Repeat layers with remaining potatoes and sour cream mixture.
- Melt butter and mix with bread crumbs.
- Sprinkle bread crumbs over the top.
- Cover and bake at 350°F for 20 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding shredded cheese to the layers; cheddar works well. If you want a lighter option, substitute Greek yogurt for sour cream. Experiment with different herbs like chives or dill to enhance the dish. Ensure the potatoes are cooked just enough to hold their shape, which prevents a mushy texture in the final bake.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. It also complements grilled meats or fish nicely. For a vegetarian spread, serve it alongside the Wild Rice And Broccoli Casserole for a satisfying meal that will please everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, about 15-20 minutes. You can also microwave individual servings, but be cautious not to overheat, which can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Nancy contains roughly 513 calories, with 9g protein, 75g carbohydrates, and 20g fat. It is an excellent source of vitamin C (44% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free bread crumbs or omitting them altogether. The casserole will still be delicious and flavorful without the topping, or you can sprinkle some crushed gluten-free crackers for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).