Potatoes Nancy
Creamy potatoes Nancy features tender cubed potatoes layered with sour cream and herbs, topped with buttery bread crumbs; a comforting side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes until just firm; drain and cube.
- Combine sour cream, milk, and minced dry onions.
- Place half the potatoes in a buttered 1 1/2-quart casserole dish.
- Cover with half the sour cream mixture; sprinkle generously with salt and pepper.
- Repeat layers with remaining potatoes and sour cream mixture.
- Melt butter and mix with bread crumbs.
- Sprinkle bread crumbs over the top.
- Cover and bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).